Join our team of sandwich chefs and be part of Australia’s most successful deli-carvery franchise. We are continuing to open new stores across Australia.

People always enjoy eating. 

We offer:
• A successful system selling succulient slow cooked roasted carvery meats, gourmet sandwiches/ rolls/ wraps, juices and salads
• Comprehensive training, support, and marketing from experienced Franchising professionals
• Over 30 years of brand history

Sandwich Chefs® began in 1983 and is Australian owned and operated and has stores located throughout Australia.

The cost of a Sandwich Chefs® store depends largely on the size of the store. Generally for a store the budget is between $200,000 to $380,000.

Your own sandwich chefs Store is waiting. It’s an opportunity to own your own business and become your own boss whilst having the experience and support of the entire Franchisor team.

We are looking for hands on people who are passionate about what they do and will reap the rewards of their own hard work.