Franchise Ice Cream shop with flagship fresh waffle cones off the cooker filled with fresh daily made ice cream, all made on the premises from authentic Danish recipes. 

Located in Broadway Shopping Centre, short walk from Sydney University, busy foot traffic, no need to worry about advertising the business as it is located in a busy shopping centre.

Internationally famous clothing shops are coming soon and will be opening right next to this ice-cream shop.

The Franchise:

Royal Copenhagen Ice Cream is an Australian company founded in 1982 by BT Wykoff after he imported the first circular gas fired cone cooker from Denmark. His intention was to introduce an ice cream parlour, based around waffle cones fresh off the cooker being filled with freshly made ice cream, all made on the premises from authentic Danish recipes.

The first shop opened in December 1983 on The Corso in Manly to a fascinated and enthusiastic public and still draws and excites its customers today.

Back then, only one product was offered, a giant freshly baked waffle cone containing two large scoops of Danish style ice cream, made in house and fresh each day. 

The concept was an instant success and what was intended to be a single shop soon became a burgeoning franchise. The next outlet opened on Cavill Ave Surfers Paradise in 1984, and like our first shop, it still provides locals and tourists with outstanding products and service after almost 30 years.

Following the stunning success of the first franchised store, development continued in similar tourist hot spots.

Today, the waffle cone and freshly made ice cream remain the focus of the business whilst developing new products and flavours.

The range has expanded to include a junior cone for smaller appetites, the spectacular waffle basket, shakes and home packs.